PINGLIN HONEY BLACK TEA

At the turn of spring and summer, Pinglin’s fresh tea leaves arrive as a gift from nature. The gentle kiss of small green leafhoppers imparts a unique honeyed aroma, filling the tea gardens with their natural aroma. By blending Paochong tea craftsmanship with black tea processing, the interplay of stirring and fermentation creates a tea infusion where floral, fruity, and honeyed notes coexist in perfect harmony. The presence of golden-white buds marks its distinctive appearance, while its radiant red liquor carries a rich, honeyed sweetness—a flavor that lingers straight to the heart.